Get ready to master the art of baking with our Egg and Eggless Plum Cake Course! Whether you&rsquo;re a seasoned baker or just starting, this course is designed to guide you through every step of creating the perfect plum cake&mdash;complete with rich, flavorful fruits and a delightful blend of spices.
In this course, you&rsquo;ll learn:
<ul>
	<li>
	Tools &amp; Ingredients knowledge
	</li>
	<li>
	Alcoholic variation
	</li>
	<li>
	Non alcoholic variation
	</li>
	<li>
	Traditional soaking
	</li>
	<li>
	Instant soaking
	</li>
	<li>
	Egg based recipe
	</li>
	<li>
	Eggless recipe
	</li>
	<li>
	Preparing molasses alternative from scratch
	</li>
	<li>
	Handling bulk orders
	</li>
	<li>
	Proper 500g recipe from which other quantities can also be prepared
	</li>
	<li>
	Bulk handling tips and tricks
	</li>
	<li>
	Storage
	</li>
	<li>
	Pricing
	</li>
	<li>
	Recipe pdf
	</li>
	<li>
	WhatsApp group support
	</li>
	<li>
	Lifetime access
	</li>
	<li>Tips and tricks for soaking fruits, choosing the right spices, and achieving the ideal texture.</li>
</ul>
Perfect for the holiday season or any special occasion, our course is a must for anyone who loves to bake and wants to impress with their homemade plum cake.
🔪 What&rsquo;s included:
<ul>
	<li>In-depth video tutorials</li>
	<li>Printable recipe cards</li>
	<li>Troubleshooting tips</li>
	<li>Access to a community of fellow bakers</li>
</ul>
Join me&nbsp;today and turn your kitchen into a bakery, creating plum cakes that taste as wonderful as they look. Whether you prefer egg or eggless, we&rsquo;ve got you covered! 🍰
Let&rsquo;s bake the perfect plum cake together! 🌟

Unlock my secret commercial brownie recipe for your small baking business!
&nbsp;
This course will teach you how to bake the perfect commercial brownies for bulk orders, ideal for those looking to start a small baking business or expand their current offerings. You will learn the secret behind achieving the perfect balance of texture, as well as tips for efficient production to meet large orders.

&quot;Indulge in the Irresistible: Master the Art of Gourmet Egg &amp; Eggless Brownies &amp; Blondies!&quot;
Welcome to the world of indulgent desserts with our course on Gourmet Egg &amp; Eggless Brownies &amp; Blondies by Harine. In this course, you&#39;ll learn how to create delectable and mouthwatering brownies and blondies that will wow anyone who tastes them. Whether you&#39;re a baking enthusiast or a complete beginner, this course is designed to cater to all skill levels. You will be guided step-by-step through the process of making both egg-based and eggless versions of these luxurious treats. Get ready to dive into the world of decadent chocolatey goodness as we explore various techniques and flavor combinations. From classic fudgy brownies to gooey blondies, you&#39;ll discover how to achieve the perfect texture and flavor every time. Our experienced instructor will provide you with all the knowledge and tips you need to succeed. You&#39;ll learn essential baking techniques, such as achieving the ideal consistency, proper mixing methods, and understanding the role of each ingredient. Furthermore, you&#39;ll explore different variations and experimentation possibilities with various add-ins, such as nuts, chocolate chips, dried fruits, and more. You&#39;ll also have the opportunity to learn how to create stunning and visually appealing designs to make your brownies and blondies even more irresistible. By the end of this course, you&#39;ll have the confidence to create a wide range of gourmet brownies and blondies that will impress your friends and family. So, join us now and let&#39;s embark on this delightful journey of baking together!

Master the art of making delicious and fluffy egg and eggless sponges with Harine.
In this course, Harine, an experienced baking expert, will guide you through the process of making light, fluffy, and irresistibly moist sponges. You will learn the techniques, tips, and tricks to achieve perfect results every time, regardless of the recipe you choose.&nbsp;
What you&#39;ll learn
5 different sponges
1. 1/2kg Egg based vanilla sponge
2. 1Kg Egg based chocolate sponge
3. 1kg Eggless Blueberry sponge
4. 1/2kg Eggless chocolate sponge
5. 1kg Redvelvet sponge RECIPE PDF WILL BE PROVIDED
How to create variations from these bases Using small tins to achieve taller cakes
Making sponges in 2 different tin sizes Weighing &amp; Levelling the cake sponges Storing cake sponges safely
And many other tips included.
Join Harine&#39;s Egg &amp; Eggless Sponges course now and unlock the secrets to becoming a master sponge baker. Get ready to delight your taste buds and elevate your baking skills to new heights!

Unlock the art of cake baking and become a master in Tamil!
&nbsp;
This comprehensive course is designed to teach you everything you need to know about cake baking, from the basics to advanced techniques. Whether you are a beginner or an experienced baker, this masterclass in Tamil will take your cake baking skills to the next level.
What you&#39;ll learn in this course:
1. Tools
2. Ingredients
3. Science behind them
CAKE SPONGES:
1. Egg based vanilla sponge
2. Egg based chocolate sponge
3. Eggless Vanilla/ Blueberry sponge
4. Eggless Chocolate sponge
5. Eggless Redvelvet sponge
Perfect 1/2kg &amp; 1kg recipes with 2 different tin sizes ideal for making small and tall cakes.
Recipe PDF will be shared.
FROSTINGS:
1. Buttercream frosting
2. Creamcheese frosting
3. Silky &amp; smooth ganache
4. Whipped cream frosting
5. Chocolate Mousse frosting
DESIGNS &amp; TECHNIQUES;
1. Rice paper sails
2. Isomalt sail
3. Geode effect
4. Ombre effect
5. Fault line effect
6. Marble effect
7. Splatter effect
8. Gold brushing chocolates
9. Placing flowers on cake
10. Textures on whipped cream
11. Placing gold leaves on cake
12. Achieving desired colors
13. Neat finishing on cakes
STORAGE:
1. Temperature variations
2. Troubleshooting common storage problems
PRICING:
How to calculate and fix prices for your cake
Demo Pricing Sheet
By the end of this masterclass, you will have gained the confidence and proficiency to bake and decorate beautiful cakes for any occasion. Whether you dream of starting your own home bakery or simply want to impress your loved ones with your baking skills, this course will provide you with the knowledge and techniques to become a true cake baking master. Get ready to transform simple ingredients into breathtaking works of edible art!

Master the art of baking perfect sponges with or without eggs!
This course is designed to teach you the art of baking delicious and moist sponges using both eggs and eggless recipes. Whether you have dietary restrictions or simply want to expand your baking skills, this class offers a comprehensive guide to mastering the techniques required for creating perfect sponges.
You&#39;ll learn:
5 different sponges
1. 1/2kg Egg based vanilla sponge&nbsp;&nbsp;
2. 1Kg Egg based chocolate sponge
3. 1kg Eggless Blueberry sponge
4. 1/2kg Eggless chocolate sponge
5. 1kg Redvelvet sponge
RECIPE PDF WILL BE PROVIDED
How to create variations from these bases
Using small tins to achieve taller cakes
Making sponges in 2 different tin sizes
Weighing &amp; Levelling the cake sponges
Storing cake sponges safely
And many other tips included.

&quot;Unleash your inner baker and master the art of cake making from basic to advanced techniques in this delectable masterclass.&quot;
Welcome to the Basics to Advance Cake Baking Masterclass by Harine! This comprehensive course is designed to equip aspiring bakers with the fundamental knowledge and advanced techniques needed to create exquisite cakes. Whether you&#39;re a beginner or have some baking experience, this course will take you on a journey from the basics to the mastery of creating mouthwatering cakes that will impress both your family and friends.
In this course, you will learn:
1. Tools
2. Ingredients
3. Science behind them
CAKE SPONGES:
1. Egg based vanilla sponge
2. Egg based chocolate sponge
3. Eggless Vanilla/ Blueberry sponge
4. Eggless Chocolate sponge
5. Eggless Redvelvet sponge
Perfect 1/2kg &amp; 1kg recipes with 2 different tin sizes ideal for making small and tall cakes. Recipe PDF will be shared.
FROSTINGS:
1. Buttercream frosting
2. Creamcheese frosting
3. Silky &amp; smooth ganache
4. Whipped cream frosting
5. Chocolate Mousse frosting
DESIGNS &amp; TECHNIQUES;
1. Rice paper sails
2. Isomalt sail
3. Geode effect
4. Ombre effect
5. Fault line effect
6. Marble effect
7. Splatter effect
8. Gold brushing chocolates
9. Placing flowers on cake
10. Textures on whipped cream
11. Placing gold leaves on cake
12. Achieving desired colors&nbsp;
13. Neat finishing on cakes
STORAGE:
1. Temperature variations
2. Troubleshooting common storage problems
PRICING:
How to calculate and fix prices for your cake
By the end of this masterclass, you will have gained the confidence and proficiency to bake and decorate beautiful cakes for any occasion. Whether you dream of starting your own home bakery or simply want to impress your loved ones with your baking skills, this course will provide you with the knowledge and techniques to become a true cake baking master. Get ready to transform simple ingredients into breathtaking works of edible art!

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Paid Courses

₹899 199955.03% off

₹299 99970.07% off

₹1750 299941.65% off

₹1000 200050.00% off

₹1999 300033.37% off

₹1000

₹1999 300033.37% off

Quick Links

Download App

₹899
1999
55.03% off

₹299
999
70.07% off

₹1750
2999
41.65% off

₹1000
2000
50.00% off

₹1999
3000
33.37% off

₹1999
3000
33.37% off